This sweet and spicy main dish is sure to please! Fresh vegetables and lean protein makes a colorful presentation and will be a hit with your family.

YIELDS:4 servings
PREP TIME:0 hours 15 mins
TOTAL TIME:0 hours 40 mins


  • 2 pork tenderloins (1 1/2 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. hoisin sauce
  • 1 c. jasmine rice
  • 2 tbsp. Ponzu (available in the Asian section of the grocery store)
  • 1 tbsp. fresh lime juice
  • 1 tsp. toasted sesame oil
  • 1 English cucumber, thinly sliced
  • 3 oz. wax beans, sliced on the bias
  • 1/3 c. roasted peanuts, chopped
  • 1/2 c. fresh cilantro, torn
  • 1 tbsp. toasted sesame seeds + more for serving
  • 1 red chile, thinly sliced


  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Place pork on prepared baking sheet and season with salt and pepper. Brush pork, on all sides, with hoisin. Roast until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 25 minutes. Let rest 5 minutes before slicing.
  3. Meanwhile, cook rice according to package directions; cool slightly. Whisk together Ponzu, lime juice, and sesame oil in a bowl. Add cucumber, beans, peanuts, cilantro, sesame seeds, chile and rice and toss to combine. Season with salt and pepper.
  4. Serve sliced pork over rice, garnished with sesame seeds.